There’s no definitive answer to this question. So much depends on the size of the kitchen, what materials are used, how much remodelling is needed and a thousand other variables. Each kitchen is unique, as are the wishes of the client as regards the design. If you are considering a kitchen re-fit and have ideas in mind it’s best to call us in for a consult and a no-obligation estimate, so we can give you an informed idea of how much you’ll need to spend to achieve what you want.
A full kitchen renovation with the existing kitchen stripped out and new cabinets and décor installed takes on average four to six weeks. It’s not possible to give a firm time estimate until we know exactly how much work is involved in the re-fit. For example, what electrical fittings and lighting is required; whether alterations and plastering is necessary; if new flooring has to be laid. Once your new kitchen has been designed and planned, we will be able to give you a time schedule for completion.
If your existing appliances like your dishwasher, fridge and cooker are a bit old, shabby and nearing the end of their lifespan it’s a good idea to upgrade them as part of a kitchen refurbishment if you can afford to, particularly if they are built in. We’d recommend going for the latest model appliances with the best “green” credentials to minimise your energy usage. We’ll happily advise on the choice of appliances, and would always suggest you get the best quality appliances you can stretch to within your budget. A good idea is to opt to have matching cover panels installed for built in fridges, freezers and dishwashers to create a unified look for the kitchen.
The “kitchen triangle” is a decades old design principle applied to kitchen layout since the 1940s, and it still works today. It’s simply based on the three main work areas: the kitchen sink, fridge and the cooker. The idea is these should be laid out to form a triangle so you can move easily and quickly from one to the other without obstruction. The sides of the ideal triangle should be a minimum of four feet and maximum of nine feet. Modern kitchen design has added in the element of “zoning”, with the idea that the kitchen be divided in to areas where certain routine activities take place, like coffee-making, food preparation and so on.
An “off-the-peg” kitchen may be less expensive, but with a bespoke kitchen you are getting true value for money – and it doesn’t have to cost the earth. A bespoke kitchen can ensure you get a kitchen that matches your lifestyle and taste, maximises the space available (especially for all-important kitchen storage), and fits perfectly even in an awkward shaped room. A customised kitchen with the personal touch can be the real kitchen of your dreams with no limit on realising your vision, not being dependent on stock fittings and fixtures. Best of all is that an excellent new kitchen adds value to your home – up to 10% in most cases.
Contact Jay & the team for your no obligation quotation.